HONEY-BAKED COCONUT SHRIMP RECIPE

June 26, 2017

We've always loved coconut shrimp, but never loved the deep fried effect - greasy fingers and stomach aches - that ensued. Now, thanks to this recipe, we can now enjoy these delicious delights, guilt free! Coated in a coconut crust, juicy shrimp are baked until golden brown and dipped in a sweet apricot sauce.

Coconut Shrimp

½ cup honey
1½ cups panko (Japanese breadcrumbs)
1 cup flaked sweetened coconut
½ tsp ground cumin
½ tsp kosher salt
¼ tsp freshly ground black pepper
26 large raw shrimp, peeled and de-veined

Apricot Dipping Sauce

2 /3 cup apricot jam
3 tbsp Heinz chili sauce
2 tsp Dijon mustard

1) Preheat oven to 425°F. Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. 2) For the shrimp, pour honey in a medium bowl and warm on high in the microwave, 20-25...
See the full directions on my site

Nutritions

Calories
798

Sodium
2578mg
107% DV

Fat
12g
18% DV

Protein
57g
115% DV

Carbs
117g
39% DV

Fiber
8g
35% DV