Honey Bourbon Short Ribs

October 17, 2017

322

We love these DUTCH OVEN HONEY BOURBON SHORT RIBS! It’s so easy to make these flavorful and fall off the bone ribs right in your dutch oven. Less cleanup and more flavor!

For the Short Ribs:
• 8 bone-in Beef Short Ribs
• Kosher Salt & Freshly Ground Black Pepper, to taste
• ¼ cup All-Purpose Flour
• 6 strips Bacon, cut into 1/8 in pieces
• 1 sweet Yellow Onion, peeled & diced
• 3 cloves Garlic, peeled & minced
• 3 Carrots, trimmed & diced
• 1 cup Honey Bourbon
• ¼ cup Honey
• 2-3 cups Chicken Broth or Stock (enough to cover ribs)
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Herbs de Provence
• 1 teaspoon Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
For the Honey Bourbon Glaze:
• ½ cup Honey
• ½ cup Honey Bourbon Whisky
• 2 tablespoons dark Brown Sugar
• 2 tablespoons Soy Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon ground black pepper
• ¼ teaspoon kosher salt
• 1/8 teaspoon dash red pepper flakes

For the Short Ribs: 1. Preheat oven to 350 degrees F. 2. Liberally salt & pepper all sides of the short ribs and dredge lightly in flour. Set aside. 3. In a large Dutch oven, cook bacon until crispy....
See the full directions on my site

Nutritions

Calories
931

Sodium
2207mg
91% DV

Fat
26g
40% DV

Protein
24g
48% DV

Carbs
130g
44% DV

Fiber
7g
28% DV