Main Dishes

Honey Bourbon Short Ribs


We love these DUTCH OVEN HONEY BOURBON SHORT RIBS! It’s so easy to make these flavorful and fall off the bone ribs right in your dutch oven. Less cleanup and more flavor!

For the Short Ribs:
• 8 bone-in Beef Short Ribs
• Kosher Salt & Freshly Ground Black Pepper, to taste
• ¼ cup All-Purpose Flour
• 6 strips Bacon, cut into 1/8 in pieces
• 1 sweet Yellow Onion, peeled & diced
• 3 cloves Garlic, peeled & minced
• 3 Carrots, trimmed & diced
• 1 cup Honey Bourbon
• ¼ cup Honey
• 2-3 cups Chicken Broth or Stock (enough to cover ribs)
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Herbs de Provence
• 1 teaspoon Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
For the Honey Bourbon Glaze:
• ½ cup Honey
• ½ cup Honey Bourbon Whisky
• 2 tablespoons dark Brown Sugar
• 2 tablespoons Soy Sauce
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon ground black pepper
• ¼ teaspoon kosher salt
• 1/8 teaspoon dash red pepper flakes
For the Short Ribs: 1. Preheat oven to 350 degrees F. 2. Liberally salt & pepper all sides of the short ribs and dredge lightly in flour. Set aside. 3. In a large Dutch oven, cook bacon until crispy....
See the full directions on my site


91% DV

40% DV

48% DV

44% DV

28% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.