Main Dishes
April 15, 2014
Calories
130
Sodium
45mg
1% DV
Fat
1g
3% DV
Protein
16g
32% DV
Carbs
11g
4% DV
Fiber
1g
5% DV
Honey Citrus Glazed Pork Loin
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I told you I was crazy for honey right now, didn’t I? Well my obsession has not dwindled. In fact I think I just need to get my own bee colony and become a honey farmer. I am only half joking …….. I had planned on making this pork loin just like one I had seen on Pinterest stuffed with apple slices. But when it came time to cook it …… I just wasn’t in an apple mood. I started looking through the fridge and cupboards trying to come up with an alternative. We had one navel orange and the honey was
8
1 4-5 lb. pork loin
1 navel orange
2 Tbsp. brown sugar
2 Tbsp. honey
1/2 tsp. cinnamon
sea salt
1 navel orange
2 Tbsp. brown sugar
2 Tbsp. honey
1/2 tsp. cinnamon
sea salt
Preheat oven to 350 degress.
Using a cheese grater remove zest from orange and set aside. Juice the orange into a small bowl. Add in brown sugar, honey, and cinnamon.
Place pork loin in a 9x12 baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
130
Sodium
45mg
1% DV
Fat
1g
3% DV
Protein
16g
32% DV
Carbs
11g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.84g
4%
Polysaturated Fat
0.32g
2%
Monosaturated Fat
0.81g
5%
Cholesterol
53mg
17%
Sodium
45mg
1%
Potassium
249mg
7%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
10g
20%
Vitamin A
167IU
3%
Vitamin B6
0.33mg
16%
Vitamin C
7mg
12%
Calcium
17mg
1%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
