Honey Citrus Glazed Pork Loin

April 15, 2014

I told you I was crazy for honey right now, didn’t I? Well my obsession has not dwindled. In fact I think I just need to get my own bee colony and become a honey farmer. I am only half joking …….. I had planned on making this pork loin just like one I had seen on Pinterest stuffed with apple slices. But when it came time to cook it …… I just wasn’t in an apple mood. I started looking through the fridge and cupboards trying to come up with an alternative. We had one navel orange and the honey was

1 4-5 lb. pork loin
1 navel orange
2 Tbsp. brown sugar
2 Tbsp. honey
1/2 tsp. cinnamon
sea salt

Preheat oven to 350 degress. Using a cheese grater remove zest from orange and set aside. Juice the orange into a small bowl. Add in brown sugar, honey, and cinnamon. Place pork loin in a 9x12 baking...
See the full directions on my site

Nutritions

Calories
130

Sodium
45mg
1% DV

Fat
1g
3% DV

Protein
16g
32% DV

Carbs
11g
4% DV

Fiber
1g
5% DV