Main Dishes

“HONEY” GARLIC ROASTED CHICKPEAS WRAP

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This healthy wrap has an Asian flair with crunchy “honey” garlic roasted chickpeas and cauliflower rice! It’s a quick and easy, portable and vegan friendly meal that’s perfect for lunchboxes!

2
For the chickpeas:
3/4 Cup Chickpeas (about 1/2 a 15.5oz can or 120g), drained and rinsed
1/2 Tbsp Extra-Virgin olive oil
1 tsp Garlic powder
Salt and pepper
For the sauce:
2 Tbsp agave
1 1/2 Tbsp Reduced-sodium vegetable broth
1/2 Tbsp Reduced-sodium soy sauce
1/2 tsp White vinegar
1/2 tsp Fresh ginger, minced
1/8 tsp Sesame oil
For the cauliflower rice:
2 Cups Cauliflower, cut into bite-sized pieces
1/2 tsp Extra-virgin olive oil
1/2 tsp Fresh garlic, minced
For the salad/wraps:
1 Cup Classic coleslaw mix (with no dressing)
2 Tbsp Water chestnuts, diced
2 Tbsp Cilantro, roughly chopped
1 Tbsp Green onion, sliced
2 Flatout ProteinUP, CarbDown SeaSalt & Crushed Black Pepper OR Core12 Flatbread Wraps (use the Flatout gluten free wrap if needed)
1 Cup Spinach, packed
1. Preheat your oven to 400 degrees. Spread your chickpeas on a paper towel and dry them off. 2. Add the chickpeas into a medium bowl and toss with the olive oil and garlic powder until evenly coated....
See the full directions on my site
Nutritions

Calories
1063

Sodium
98mg
4% DV

Fat
99g
152% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
6g
24% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.