Main Dishes

Honey Grilled Shrimp

54
8
1 bottle (8 oz.) Italian salad dressing
1 c. honey
½ tsp. Minced garlic
2 lbs. Uncooked medium shrimp, peeled and deveined
In a small bowl, combine the salad dressing, honey and garlic; set aside ½ cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal skewers. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.
Nutritions

Calories
388

Sodium
872mg
36% DV

Fat
5g
8% DV

Protein
16g
33% DV

Carbs
75g
25% DV

Fiber
2g
8% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV