Honey Grilled Shrimp

In a small bowl, combine the salad dressing, honey and garlic; set aside ½ cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal skewers. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.