Main Dishes

Honey Nut Chex Chicken Tenders

40

Crunchy and sweet BAKED chicken tenders that are easy and really hit the spot. Wonderful served with honey mustard sauce!

3
Two chicken breasts, filleted and then sliced into tenders
3 cups of Honey Nut Chex
flour (for dredging)
1 egg
splash of milk
salt and pepper
paprika
onion powder
garlic powder
vegetable oil
Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Crush Chex in a food processor until you have little crumbs. Pour the crumbs into a shallow bowl and season with paprika, onion...
See the full directions on my site
Nutritions

Calories
133

Sodium
213mg
8% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
1g
4% DV