Honey Oatmeal Bread
12
This recipe originated with my mom, who created it to use her food storage. My sister adapted it to use oatmeal, and I adapted it to use fresh milk rather than powdered. Whether or not you have a food storage in need of rotating, this bread recipe is great for starters and it is hard to goof up.
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1 1/2 cups warm water
1 TBS yeast
1/3 cup honey
1/3 cup oil
1/2 cup milk
1 egg
1 TBS salt
2 cups old fashioned oats
2 cups wheat flour
2-3 cups white flour
1/4 cup honey
1/4 cup old fashioned oats
1 TBS yeast
1/3 cup honey
1/3 cup oil
1/2 cup milk
1 egg
1 TBS salt
2 cups old fashioned oats
2 cups wheat flour
2-3 cups white flour
1/4 cup honey
1/4 cup old fashioned oats
Dissolve the yeast in a bowl with the warm water (I do this in my Bosch bread mixer). Slowly mix the yeast and water for 3-5 minutes, to make sure the yeast gets foamy. Once you have confirmed that your...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
454
Sodium
723mg
30% DV
Fat
10g
16% DV
Protein
13g
26% DV
Carbs
78g
26% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
2g
14%
Monosaturated Fat
6g
42%
Cholesterol
12mg
4%
Sodium
723mg
30%
Potassium
384mg
10%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
19g
38%
Vitamin A
169IU
3%
Vitamin B6
0.31000000000000005mg
15%
Vitamin C
3mg
5%
Calcium
113mg
11%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.