Main Dishes

Honey Pecan Pork Chops

562
4
4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. {SIDE NOTE: Made these tonight. Pork was delicious, but the honey and pecans burned quickly. I would suggest cooking pork cutlets completely then putting honey pecan mix in skillet for a very short time (1-2) minutes.} Serve cutlets with sauce from skillet.
Nutritions

Calories
164

Sodium
296mg
12% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

Caramelized Beer Onions

152
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Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.

Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.