Main Dishes

Honey Pecan Pork Chops

560
4
4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans
Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. {SIDE NOTE: Made these tonight. Pork was delicious, but the honey and pecans burned quickly. I would suggest cooking pork cutlets completely then putting honey pecan mix in skillet for a very short time (1-2) minutes.} Serve cutlets with sauce from skillet.
Nutritions

Calories
164

Sodium
296mg
12% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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