HONEY PECAN SHRIMP

June 29, 2017

This homemade honey pecan shrimp will have you skipping that take-out line and getting into the kitchen. It is done in under an hour, and tastes just like Panda Express.

1 pound large raw shrimp peeled
Candied Pecans
1 cup water
2/3 cup white sugar
1/2 cup pecan halves
Shrimp Batter
4 egg whites
2/3 cup cornstarch
Sauce
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 cup vegetable oil for frying

Remove the tails from the shrimp, and devein if necessary. I like to buy these already cleaned so you don't have mess with it. Set aside. Mix together the sauce ingredients and set aside. Place the water...
See the full directions on my site

Nutritions

Calories
871

Sodium
708mg
29% DV

Fat
58g
90% DV

Protein
26g
52% DV

Carbs
67g
22% DV

Fiber
3g
13% DV