Honey Pineapple and Toasted Coconut Pancakes

June 04, 2016

167

These Honey Pineapple and Toasted Coconut Pancakes are light, fluffy and filled with tropical flavors! These pancakes are the perfect start to a weekend breakfast or brunch!

2 cups white whole wheat flour
2 tablespoons Truvia baking blend
1 tablespoon baking powder
½ teaspoon sea salt
2 large eggs
1½ cups unsweetened vanilla almond milk
1 (5.3 ounce) container Silk Vanilla Yogurt
1 tablespoon coconut extract
2½ tablespoons coconut oil, melted
Garnishes:
½ cup Unsweetened Coconut Flakes
1½ cups fresh, diced pineapple
Honey. to drizzle

Preheat oven to 350 degrees F. On a small baking sheet, spread the coconut flakes out evenly. Spray with non-stick spray. When oven is heated, place tray in oven and bake for 8 to 10 minutes, or until...
See the full directions on my site

Nutritions

Calories
112

Sodium
97mg
4% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
2g
11% DV