Breads
January 08, 2013
Calories
45
Sodium
443mg
18% DV
Fat
0.44g
0% DV
Protein
0.7g
1% DV
Carbs
11g
3% DV
Fiber
0.7g
2% DV
Honey Wheat Bread
281
This is my absolute favorite homemade bread because it is so moist and really holds its shape. You know how some breads break apart when you cut them? This one never does. My friend used to make this bread when we were going to school in Idaho and I really loved it. She was one of those people that would make it without having a recipe so I made her measure it out one day for me. I actually usually make it with white flour for a yummy homemade bread but today I decided to try whole wheat flour a
16
3 cups really warm water
1 1/2 Tbsp. yeast (or 2 yeast packets)
Dissolve and wait until yeast froths then add:
1/4 c. shortening
1/4 c. honey
1 Tbsp. salt
about 6 cups of flour
1 1/2 Tbsp. yeast (or 2 yeast packets)
Dissolve and wait until yeast froths then add:
1/4 c. shortening
1/4 c. honey
1 Tbsp. salt
about 6 cups of flour
Add flour a cup at a time until you have a soft dough. Knead and put into a bowl. Cover with a cloth and let raise about an hour or until it has about doubled in size. (It raises much better if you put in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
45
Sodium
443mg
18% DV
Fat
0.44g
0% DV
Protein
0.7g
1% DV
Carbs
11g
3% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.13g
0%
Polysaturated Fat
0.13g
0%
Monosaturated Fat
0.18g
1%
Cholesterol
0.42mg
0%
Sodium
443mg
18%
Potassium
49mg
1%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
10g
21%
Vitamin A
164IU
3%
Vitamin B6
0.04mg
2%
Vitamin C
2mg
4%
Calcium
3mg
0%
Iron
0.13mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
