Honey Wheat Bread

January 08, 2013

406

This is my absolute favorite homemade bread because it is so moist and really holds its shape. You know how some breads break apart when you cut them? This one never does. My friend used to make this bread when we were going to school in Idaho and I really loved it. She was one of those people that would make it without having a recipe so I made her measure it out one day for me. I actually usually make it with white flour for a yummy homemade bread but today I decided to try whole wheat flour a

3 cups really warm water
1 1/2 Tbsp. yeast (or 2 yeast packets)
Dissolve and wait until yeast froths then add:
1/4 c. shortening
1/4 c. honey
1 Tbsp. salt
about 6 cups of flour

Add flour a cup at a time until you have a soft dough. Knead and put into a bowl. Cover with a cloth and let raise about an hour or until it has about doubled in size. (It raises much better if you put in...
See the full directions on my site

Nutritions

Calories
45

Sodium
443mg
18% DV

Fat
0.44g
0% DV

Protein
0.7g
1% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV