Honey Wheat Calzones

April 02, 2014

If I could eat Honey Wheat Calzones every night for dinner I totally would. My favorite local Italian place makes the best calzones and I wanted to try to replicate their flavors. You can have whatever kind of sauce you want to pour on top or just dip, but when I want to be quick about it I prefer the organic store brand that is full of garlic. Rebecca has another great calzone recipe as well! calzone1 I make the dough in my bread machine. You can even buy ready made pizza dough at the stor

For dough:
1 t honey
1 1/2 c warm water (110 degrees F)
1 T active dry yeast
1 T olive oil
1 t salt
2 c whole wheat flour
1 1/2 c all-purpose flour
For the Filling
1 chopped green bell pepper
1/2 c mushrooms
2 T fresh, chopped basil leaves
6 T ricotta cheese
2 c shredded mozzarella cheese
24 slices of pepperoni
1 c Italian cooked italian sausage
1/2 c olive oil
4 c marinara sauce for dipping

Preheat the oven to 425? Three hours before I was planning on making dinner I tossed all the ingredients of the dough into the bread machine and let it mix and rise in there. ***Be sure to follow your bread...
See the full directions on my site

Nutritions

Calories
2527

Sodium
2555mg
106% DV

Fat
63g
98% DV

Protein
87g
174% DV

Carbs
417g
142% DV

Fiber
55g
223% DV