Desserts

Honeydew Kiwi Coconut Popsicles

July 07, 2016

Honeydew Kiwi Coconut Popsicles

Add honeydew and 1/2 the coconut water to a food processor or high speed blender and puree until smooth Pour into popsicle molds 2/3 - 3/4 way full Add kiwi and remaining coconut water to a food processor...
See the full directions on my site

Dairy-Free Low-Calorie Vegan American Vegetarian Sugar Free

Similar Recipes

Vegan chocolate chip & peanut butter granola bars

147

These granola bars are quick and easy to make, with no baking required. Not only are they delicious, but they also have 7 grams of vegan protein per bar!

Try it

See the full directions on my site

Nutella Stuffed Pumpkin Muffins

Deliciously moist bakery-style muffins that are loaded with pumpkin, warm spices, and stuffed with Nutella centres. The absolute BEST muffins to enjoy in autumn with a hot cup of tea or coffee!

Get the recipe on Marsha's Baking Addiction!

See the full directions on my site

Pumpkin Chocolate Chip Snickerdoodles

These Pumpkin Chocolate Chip Snickerdoodles are the perfect Autumn cookie made with spices, pumpkin and milk chocolate chips!

Find the recipe here!

See the full directions on my site

Pumpkin Sheet Cake With Cream Cheese Frosting

https://www.healthylifetrainer.com/pumpkin-sheet-cake-with-cream-cheese-frosting/

My pumpkin sheet cake is perfectly soft and delicious; it is also covered with a rich and sweet cream cheese frosting that will make you love this pumpkin cake even more.

Full recipe here: Pumpkin Sheet Cake

See the full directions on my site

Chicken Marsala

Kitchen Sanctuary

Juicy pan-fried chicken in a rich marsala wine sauce with mushrooms and a splash of cream. So easy! Plus tips for a no-alcohol version.

Chicken Marsala

See the full directions on my site

Raita

Kitchen Sanctuary

A light and cooling dip made with yogurt, cucumber and mint. Perfect for cooling the palate alongside a spicy curry. Only 5 ingredients.

Raita

See the full directions on my site

Chocolate Chess Pie

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust

Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

See the full directions on my site

Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 77%

Polysaturated Fat 1g 10%

Monosaturated Fat 7g 45%

Cholesterol 61mg 20%

Sodium 274mg 11%

Potassium 66mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 11g 22%

Vitamin A 715IU 14%

Vitamin B6 0.44mg 22%

Vitamin C 0.8mg 1%

Calcium 19mg 1%

Iron 0.83mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Loading more delicious recipes

Honeydew Kiwi Coconut Popsicles