Honeyed Rice Pudding

1. Bring 3 1/2 cups milk, rice sugar vanilla & salt to a boil in a medium saucepan. Reduce heat & simmer, stirring often, until rice is tender & liquid has been absorbed. 20-25 minutes. 2. Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Distribute into parfait glasses and drizzle with honey.