Casseroles

Dump-and-Bake Southern Chicken Salad Casserole

79

Thirty minute meal to the rescue! This cozy Dump-and-Bake Southern Chicken Salad Casserole is the perfect easy dinner recipe for busy fall nights!

6
2 cups diced cooked chicken
1 cup diced celery
½ cup slivered almonds
½ teaspoon salt
2 tablespoons finely diced onion
2 tablespoons lemon juice
1 cup mayonnaise
½ cup grated Cheddar cheese
2/3 cup crushed potato chips
Preheat oven to 375 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. In a large bowl, stir together all ingredients except for cheese and chips. Place chicken mixture into...
See the full directions on my site
Nutritions

Calories
340

Sodium
519mg
21% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
20g
6% DV

Fiber
2g
10% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV