Appetizers

Hot Crab Dip

259

This hot, cheesy crab dip is perfect with crackers or crusty bread.

6
1 can (6-8 oz.) white shredded crabmeat
8 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon lemon juice
1-2 tablespoons finely chopped onion
1 clove garlic minced
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1 egg, beaten
1/4 cup Parmesan cheese
Crackers or crusty bread, for dipping
Preheat oven to 350 degrees. Drain crab and rinse in cold water to remove fishy smell; drain. In a medium bowl, combine the crab, cream cheese, mayonnaise, lemon juice, onion, garlic, Worcestershire sauce...
See the full directions on my site
Nutritions

Calories
183

Sodium
295mg
12% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
3g
1% DV

Fiber
0.7000000000000001g
2% DV