Hot Crab, Spinach and Artichoke Dip

Bake.Eat.Repeat.

June 18, 2015

312

Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! Having a party? Or a Friday night? You need this cheesy dip!

8 ounces (250g) cream cheese, softened to room temperature
1/2 cup mayonnaise
1/2 cup sour cream (I used 1%)
1 tablespoon Worcestershire sauce
1 (14 oz, 398mL) can artichoke hearts, drained and coarsely chopped
8 ounces (225g) lump crab meat (canned or fresh, I used a combination)
1 cup cooked spinach, liquid squeezed out and chopped coarsely
5 green onions, thinly sliced
1 1/2 cups shredded cheddar cheese, divided
salt and pepper to taste

Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until...
See the full directions on my site

Nutritions

Calories
249

Sodium
275mg
11% DV

Fat
15g
23% DV

Protein
12g
24% DV

Carbs
12g
4% DV

Fiber
3g
13% DV