Dip

Hot Crab, Spinach and Artichoke Dip

142

Easy hot baked crab, spinach and artichoke dip that you will not be able to stop eating! Having a party? Or a Friday night? You need this cheesy dip!

8
8 ounces (250g) cream cheese, softened to room temperature
1/2 cup mayonnaise
1/2 cup sour cream (I used 1%)
1 tablespoon Worcestershire sauce
1 (14 oz, 398mL) can artichoke hearts, drained and coarsely chopped
8 ounces (225g) lump crab meat (canned or fresh, I used a combination)
1 cup cooked spinach, liquid squeezed out and chopped coarsely
5 green onions, thinly sliced
1 1/2 cups shredded cheddar cheese, divided
salt and pepper to taste
Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until...
See the full directions on my site
Nutritions

Calories
249

Sodium
275mg
11% DV

Fat
15g
23% DV

Protein
12g
24% DV

Carbs
12g
4% DV

Fiber
3g
13% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV