Hot Jalapeño Corn Dip

February 26, 2014

A warm, smoky, creamy dip that is both easy and delicious

2 cans sweet corn, drained
2 jalapeño peppers, seeded and minced (Or equivalent of canned or jar version. More or less to your personal taste)
2 green onions, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded monterey jack cheese
1/2 cup cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
dash of hot sauce
salt and pepper to taste

Preheat oven to 375?. In medium bowl, mix together mayo, sour cream, spices, and hot sauce. Fold in corn, jalapeño peppers, onions, and 3/4 cups of blended cheese. Place in greased 2 qt. baking dish, and...
See the full directions on my site

Nutritions

Calories
928

Sodium
1052mg
43% DV

Fat
23g
35% DV

Protein
31g
62% DV

Carbs
153g
52% DV

Fiber
16g
66% DV