Dip
August 09, 2014
Calories
160
Sodium
99mg
4% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
23g
7% DV
Fiber
0.6g
2% DV
Hot Pepper Jelly
87
Deliciously sweet and spicy, this Southern classic jelly is perfect with cream cheese and buttery crackers.
16
3 cups pepper blend, minced in a food processor (jalapeno, bell, habanero, serano, etc).
1 cup cider vinegar
1.75 ounces no sugar needed fruit pectin (I used Sure Jell.)
1 cup granulated sugar
2 cups sugar substitute
1 teaspoon butter
4 pint jars with rims and lids, sterilized and prepared for canning
1 cup cider vinegar
1.75 ounces no sugar needed fruit pectin (I used Sure Jell.)
1 cup granulated sugar
2 cups sugar substitute
1 teaspoon butter
4 pint jars with rims and lids, sterilized and prepared for canning
Combine the peppers and cider vinegar in a large, non-reactive stock pot. It is better to err on the side of larger rather than smaller as the mixture will boil over quickly if the pot is too small.
Combine...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
160
Sodium
99mg
4% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
23g
7% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
2g
13%
Monosaturated Fat
2g
13%
Cholesterol
9mg
3%
Sodium
99mg
4%
Potassium
47mg
1%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
22g
45%
Vitamin A
55IU
1%
Vitamin B6
0.28mg
14%
Vitamin C
0.6mg
1%
Calcium
71mg
7%
Iron
0.27mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.