Desserts

Hot Swiss Peach Trifle

925

A delicious hot trifle with peaches, custard and meringue

8
1 Jelly Roll, store-bought or my recipe
1 (10.5 oz) can peaches in light syrup, drained
2 tbsp. birds custard powder
2 eggs, white and yolks separated
1 tbsp. sugar
2 cups 2% fat milk, divided
2 tbsp. confectioners sugar
Preheat oven to 350. Slice jelly roll into about 9 slices and arrange on the bottom of a 1 1/2 pint over proof round dish. Top with drained peaches. In a medium saucepan, whisk together custard...
See the full directions on my site
Nutritions

Calories
200

Sodium
121mg
5% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
2g
8% DV