How To Bake The Perfect Cheesecake Every Time

October 10, 2014

188

Not only do you get a cheesecake recipe you also get my almost foolproof method for baking cheesecakes. Try it out and see,

Cookie crumb crust

1 1/3 cups of fresh graham cracker crumbs
3 tablespoons of raw sugar
1/3 cup of full cream butter, melted
For the Vanilla Cheesecake Batter

3 eight oz packages of fresh cream cheese (about 3 cups)
1 cup of raw sugar
3 medium – large eggs
3 teaspoons of vanilla extract
1 cup of heavy whipping cream

To get ready the cookie crumb crust Using a small dish mix the fresh graham cracker crumbs, along with the raw sugar and full cream melted butter. Push the crumb mixture in to the base of a lightly oiled...
See the full directions on my site

Nutritions

Calories
546

Sodium
186mg
7% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
84g
28% DV

Fiber
2g
10% DV