Main DishesMay 11, 2016
Calories
553
Sodium
1980mg
82% DV
Fat
30g
47% DV
Protein
45g
91% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
How to Make Best Fall Off The Bone Ribs
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These Fall Off the Bone Ribs are perfect! This combination of cooking the ribs low and slow in the oven and then on the grill will make perfect Lip Smacking, Finger Licking, Fall off the Bone Ribs.
4
Ingredients
2 - large slabs of baby back ribs (you can use other ribs)
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon chili powder
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon Cajun seasoning
2 teaspoon black pepper
1 bottle of your favorite BBQ sauce
2 - large slabs of baby back ribs (you can use other ribs)
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon chili powder
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon Cajun seasoning
2 teaspoon black pepper
1 bottle of your favorite BBQ sauce
Instructions
Mix the rub ingredients together and rub down the ribs well on both sides.
Place on a large baking pan that has been sprayed with a cooking spray.
Completely cover the ribs on the baking with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
553
Sodium
1980mg
82% DV
Fat
30g
47% DV
Protein
45g
91% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat1g11%
Monosaturated Fat15g97%
Cholesterol150mg50%
Sodium1980mg82%
Potassium793mg22%
Protein45g91%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar7g14%
Vitamin A1480IU29%
Vitamin B61mg63%
Vitamin C5mg8%
Calcium67mg6%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.