How To Make & Can Strawberry Jam

July 20, 2014

176

This past weekend, my family visited a local strawberry farm & picked 22 pounds of strawberries. No big deal. Although I had jam on on the brain going into this picking frenzy, I wasn’t expecting to pick quite that many, but it was just so hard to stop. I really don’t know why I’m that surprised, because I kind of have a food hoarding problem. Well, that’s what John & I have decided to call whatever my issue is. I’ve talked about it before, but basically whenever I find a steal of a deal

5 cups prepared fruit
*7 cups sugar
1 box Sure-Jell
Jam jars (they do not need to be new)
New lids
*If you would rather use less sugar, make sure you buy less or no sugar needed pectin. Do not attempt to use less sugar with the "regular" pectin or your jam will not set properly.

To prepare your jars, make sure they are thoroughly clean & then set the jars & new lids in boiling water. Keep them hot until you are ready to pour the jam into them. While your jars & lids are heating up,...
See the full directions on my site

Nutritions

Calories
328

Sodium
195mg
8% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
73g
24% DV

Fiber
1g
5% DV

Boiled Snack