Main DishesAugust 16, 2016
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
How to Make Chinese Master Stock
34
Chinese Master Stock is a savory and fragrant stock full of pungent Chinese spices. It\\\'s most often used to poach or braise food.
2
Water
Shaoxing wine
Light soy sauce
Dark soy sauce
Brown sugar in pieces ???(or sugar)
Sesame oil
Star anise ??
Bay leaves
Garlic cloves
Ginger
Whole cloves
Dried red chili or Sichuan peppercorn ??
Cinnamon stick
Ground cumin
Ground fennel seed
Optional: Dried black cardamom pod
Optional: Chenpi
Shaoxing wine
Light soy sauce
Dark soy sauce
Brown sugar in pieces ???(or sugar)
Sesame oil
Star anise ??
Bay leaves
Garlic cloves
Ginger
Whole cloves
Dried red chili or Sichuan peppercorn ??
Cinnamon stick
Ground cumin
Ground fennel seed
Optional: Dried black cardamom pod
Optional: Chenpi
Release the Aroma: First crack the dried black cardamom pods with your knife. Then, place all the spices into the pressure cooker and heat them up (Instant Pot: press Sauté button). The spices will slowly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.