How to Make Chinese Master Stock

August 16, 2016

Chinese Master Stock is a savory and fragrant stock full of pungent Chinese spices. It\\\'s most often used to poach or braise food.

Water
Shaoxing wine
Light soy sauce
Dark soy sauce
Brown sugar in pieces ???(or sugar)
Sesame oil
Star anise ??
Bay leaves
Garlic cloves
Ginger
Whole cloves
Dried red chili or Sichuan peppercorn ??
Cinnamon stick
Ground cumin
Ground fennel seed
Optional: Dried black cardamom pod
Optional: Chenpi

Release the Aroma: First crack the dried black cardamom pods with your knife. Then, place all the spices into the pressure cooker and heat them up (Instant Pot: press Sauté button). The spices will slowly...
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