How to make Crispy Beetroot Paratha Wrap

September 25, 2017

Crispy Beetroot Paratha Wrap is Easy to make Healthy Food Recipe kissan Tiffin TimeTable. Every Child will to eat Crispy Beetroot Paratha as there tiffin snack. Beetroot can be boring, but this crispy Beetroot Paratha Wrap recipe by Chef Ajay Chopra is a tasty and healthy treat for your child’s tiffin. We're sure your child will love this nutrition packed Beetroot Paratha Wrap flavored with Kissan 100% real tomato ketchup.

Whole wheat flour (atta): 2 cups
Oil: 2 teaspoons
Salt: 1/2 teaspoon
Water: 1/2 cup or add as required
For beetroot paratha stuffing:
Kissan Fresh Tomato Ketchup: 3 tablespoons
Oil: 1 teaspoon
Beetroot: 350 gms or 4 medium sized beetroots or 2 cups tightly packed grated beetroot
Finely chopped green chilies: 2
Dry mango powder (amchur powder) or dry pomegranate powder (anardana powder): 1 teaspoon
Garam masala powder: 5 gms
Salt to taste
Oil or ghee for roasting

(Making dough for beetroot paratha) First take 2 cups whole wheat flour, ½ teaspoon salt and 2 teaspoon oil in a mixing bowl or pan. mix very well.Then add ½ cup water.Begin to knead. Add more water if...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV