How to make Crunchy Mini Potato And Mushroom Patties

September 27, 2017

Crunchy mini potato and mushroom patties is tasty and healthy tiffin snack for your child. Crunchy mini potato and mushroom patties is must have snack for your child. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids. Don’t forget to add Kissan Fresh Tomato Ketchup and some cheese to make this dish a complete delight.

Potatoes: 2
Mozzarella cheese: 50gm
Mushroom: ¼ cup
Finely chopped coriander leaves: ½ cup
Salt to taste
Black pepper powder: 1 teaspoon
Finely chopped green chilli: 2
Italian herbs: 1 teaspoon
Corn flour: ¼ cup
All purpose flour/maida: 3 tablespoons
Milk: ¼ cup
Bread crumbs: 60g (2 - 3 slices of bread)
Kissan Fresh Tomato Ketchup: 3 tablespoons
Oil for frying

Peel and cube the potatoes. Use frozen corn and microwave to cook it. You can choose your method to cook, but make sure it does not retain any water. Boil water, add the cubed potato, salt and cook until...
See the full directions on my site

Nutritions

Calories
4

Sodium
7mg
0% DV

Fat
0.04g
0% DV

Protein
0.1g
0% DV

Carbs
0.7g
0% DV

Fiber
0.1g
0% DV