How To Make Dahi Ke Kabab

June 13, 2017

Dahi Ke Kabab | Yogurt Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick yogurt, or strained Greek yogurt. Making them is effortless and quick.

? Chilled Hung Curd (Yogurt) – 2 Cup
? Green Chili, Chopped – 2
? Coriander Leaves, Chopped – 2 Tbsp
? Salt To Taste
? Red Chili Powder – 1 Tsp
? Roasted Cumin Powder (Bhuna Jeera Powder) – 1 Tsp
? Ground Cinnamon (Dalchini Powder) – 1 Tsp
? Breadcrumbs – 1/4 Cup (I Have Used Gluten-Free)
? Garam Masala Powder – 1/4 Tsp (Optional)
? Cornflour For Coating Kabab (Patties) – 1/4 Cup
? Onion, Chopped – 1 Medium
? Oil For Shallow Frying
For Stuffing:
? Roasted Cashews And Peanuts, Chopped
? Raisins
For Serving:
? Onion Slices
? Lemon Wedges
? Green Chutney

1. Add hung yogurt to a mixing bowl or plate. 2. Add chopped green chilies, chopped coriander, chopped onions, red chili powder, roasted cumin powder, ground cinnamon, salt, breadcrumbs, and garam masala...
See the full directions on my site

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