Desserts

How to Make Gajar Ka Halwa | Carrot Halwa

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This chewy carrot halwa which is bursting with awesome cardamom-y flavor and nutty texture.

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Ghee (Clarified Butter) Or Unsalted Butter - 2 Tbsp + 1 Tbsp
Whole Milk - 2 Cup ( 300 Ml)
Sweetened Condensed Milk - 200g (Feel Free To Add More If You Like It Sweeter) Or Sugar - ¼ Cup
Cardamom Powder - 1 Tsp
Cashews, Chopped - 1 Tbsp
Almonds, Sliced - 1 Tbsp
More Chopped Nuts For Garnish
Wash the carrots and trim their edges. Peel the skin and shred them using a grater or a food processor. Keep it aside. Heat 2 tbsp ghee or unsalted butter in a heavy-bottomed pan on medium heat. Once the...
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Nutritions

Calories
25

Sodium
24mg
1% DV

Fat
0.96g
1% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV