How To Make Ghevar | Jaipuri Malai Ghevar

August 05, 2017

How To Make Ghevar | Jaipuri Malai Ghevar. Ghevar is a disc-shaped sweet traditional Rajasthani dish made using special thick metal molds. The texture of this dessert looks like a honeycomb. I guarantee you that every single bite of this scrumptious dessert is a joyride to a wonderland.

For Batter:
• Ghee, also known as clarified butter – 100ml
• Ice cubes – 4-5
• All purpose flour – 200g
• Whole milk, cold – 3/4 cup
• Ice cold water may need more – 1 cup or more if needed
For Frying:
• Ghee or oil, for deep frying
For Sugar syrup:
• Sugar – 200g
• Water – 4000 ml
• Saffron strands – 7-8
Rabri:
• Milk – 1/2 ltr
• Sugar – 5 tbsp
• Cardamom powder – 1 tsp
• 7-8 saffron strands soaked in 2 tbsp hot milk
• Chopped nuts – 4 tbsp (chopped almonds, chopped cashews, chopped pistachio) to garnish

Sugar syrup: 1. Add sugar, water and saffron strands to a pan over high heat. 2. Stir well until sugar dissolves. 3. Now let it come to a boil. 4. Turn the heat to medium and let it boil till you get the...
See the full directions on my site

Nutritions

Calories
11

Sodium
5mg
0% DV

Fat
0.16g
0% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV