How To Make Homemade Cranberry Sauce

November 03, 2014

174

Ditch the wobbly canned cranberry sauce this Thanksgiving. Making your own only takes a few common ingredients and just a couple of minutes.

12 oz fresh cranberries
1/2 C orange juice
1/2 C water
1/2 C sugar, granulated
1/2 C brown sugar
1/2 tsp cinnamon
1 T orange zest (optional but recommended)

Place all ingredients in a saucepan over high heat. Bring to a boil. Allow to boil at high for 1 minute, turn heat down to medium and continue to boil, stirring frequently, for 10 minutes. Allow to cool....
See the full directions on my site

Nutritions

Calories
129

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
0.6000000000000001g
1% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

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