Side Dishes

How to make Paneer And Mushroom Tikkis

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Paneer and Mushroom Tikkis are Easy to make Quick Tikkis Recipe for Tiffin. It is Healthy and Quick Recipe loved by children. It is also a Veg BBQ recipe. This BBQ Paneer and Mushroom Tikki recipe by chef Vicky Ratnani is sure to turn your child into a lunch time hero!

2
1 tbsp Kissan Fresh Tomato Ketchup
1 tsp Soy sauce
1 tsp Vinegar
1 tsp lemon juice
Salt to taste
1 cup Paneer, grated
2 Onions, chopped
1/2 cup Button mushrooms
1 slice Bread soaked in milk
2 tbsp Oats
2 tbsp broken peanuts
4 tbsp breadcrumbs
1 tbsp Gram Flour (for the batter)
1/2 cup Water (for the batter)
2 tbsp Olive oil
To make the filling, Add olive oil to your pan. Let it heat for a bit. Now saute the finely chopped onions and mushrooms. Let the water from the mushrooms dry up completely. It’s now time to add some...
See the full directions on my site
Nutritions

Calories
823

Sodium
1332mg
55% DV

Fat
35g
53% DV

Protein
47g
94% DV

Carbs
88g
30% DV

Fiber
9g
36% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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