Side Dishes

How to make Paneer And Mushroom Tikkis

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Paneer and Mushroom Tikkis are Easy to make Quick Tikkis Recipe for Tiffin. It is Healthy and Quick Recipe loved by children. It is also a Veg BBQ recipe. This BBQ Paneer and Mushroom Tikki recipe by chef Vicky Ratnani is sure to turn your child into a lunch time hero!

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1 tbsp Kissan Fresh Tomato Ketchup
1 tsp Soy sauce
1 tsp Vinegar
1 tsp lemon juice
Salt to taste
1 cup Paneer, grated
2 Onions, chopped
1/2 cup Button mushrooms
1 slice Bread soaked in milk
2 tbsp Oats
2 tbsp broken peanuts
4 tbsp breadcrumbs
1 tbsp Gram Flour (for the batter)
1/2 cup Water (for the batter)
2 tbsp Olive oil
To make the filling, Add olive oil to your pan. Let it heat for a bit. Now saute the finely chopped onions and mushrooms. Let the water from the mushrooms dry up completely. It’s now time to add some...
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Nutritions

Calories
823

Sodium
1332mg
55% DV

Fat
35g
53% DV

Protein
47g
94% DV

Carbs
88g
30% DV

Fiber
9g
36% DV