Main Dishes

How to Make Pho With Zucchini Noodles

3

Learn how to make pho with zucchini noodles and bone broth in just 30 minutes. Once you have learned the technique, you’ll want to make pho ALL THE TIME. There’s also a step-by-step video tutorial included!

2
1/2 pound top sirloin steak
4 zucchinis
2 cinnamon sticks
2 star anise
3 whole cloves
4 cups homemade bone broth or organic beef bone broth
1-inch chunk of fresh ginger, sliced
1 tablespoon soy sauce (Use tamari sauce or coconut aminos for a gluten-free version)
1 tablespoon fish sauce
For the toppings:
2 handful of bean sprouts
Herb mix (cilantro, basil, or both)
1 jalapeño pepper, sliced (optional)
2 steams green onion, chopped
Sriracha, hoisin sauce, and lime wedges for serving
Place the sirloin steak in the freezer for 15 minutes for easy slicing. Use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls. In a medium saucepan,...
See the full directions on my site
Nutritions

Calories
916

Sodium
3391mg
141% DV

Fat
58g
90% DV

Protein
48g
96% DV

Carbs
46g
15% DV

Fiber
20g
81% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

140

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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