How to Make Pho With Zucchini Noodles

March 06, 2017

Learn how to make pho with zucchini noodles and bone broth in just 30 minutes. Once you have learned the technique, you’ll want to make pho ALL THE TIME. There’s also a step-by-step video tutorial included!

1/2 pound top sirloin steak
4 zucchinis
2 cinnamon sticks
2 star anise
3 whole cloves
4 cups homemade bone broth or organic beef bone broth
1-inch chunk of fresh ginger, sliced
1 tablespoon soy sauce (Use tamari sauce or coconut aminos for a gluten-free version)
1 tablespoon fish sauce
For the toppings:
2 handful of bean sprouts
Herb mix (cilantro, basil, or both)
1 jalapeño pepper, sliced (optional)
2 steams green onion, chopped
Sriracha, hoisin sauce, and lime wedges for serving

Place the sirloin steak in the freezer for 15 minutes for easy slicing. Use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls. In a medium saucepan,...
See the full directions on my site

Nutritions

Calories
916

Sodium
3391mg
141% DV

Fat
58g
90% DV

Protein
48g
96% DV

Carbs
46g
15% DV

Fiber
20g
81% DV