How to make Schezwan Bhel

September 12, 2017

Schezwan Bhel is the most Famous and Loveable street dish in India. This is the most authentic taste of Indochinese Cuisine in one plate.

6 tbsp Ching's Secret Schezwan Chutney
2 Cups Murmura (puffed rice)
2 Potatoes (boiled and mashes coarsely)
1 Large Onion (finely chopped)
4-5 Green Chillies (chopped)
4tbsp Salted Peanuts
4 tbsp Farsan Mixture
4 tbsp Coriander Leaves (chopped)

1. Mix all ingredients in a bowl. 2. Put it in a serving bowl and Serve.
See the full directions on my site

Nutritions

Calories
259

Sodium
217mg
9% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
62g
21% DV

Fiber
7g
31% DV