Side Dishes

How to make Schezwan Bhel

15

Schezwan Bhel is the most Famous and Loveable street dish in India. This is the most authentic taste of Indochinese Cuisine in one plate.

1
6 tbsp Ching's Secret Schezwan Chutney
2 Cups Murmura (puffed rice)
2 Potatoes (boiled and mashes coarsely)
1 Large Onion (finely chopped)
4-5 Green Chillies (chopped)
4tbsp Salted Peanuts
4 tbsp Farsan Mixture
4 tbsp Coriander Leaves (chopped)
1. Mix all ingredients in a bowl. 2. Put it in a serving bowl and Serve.
See the full directions on my site
Nutritions

Calories
259

Sodium
217mg
9% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
62g
21% DV

Fiber
7g
31% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!