Side Dishes

How to make Schezwan Bhel

15

Schezwan Bhel is the most Famous and Loveable street dish in India. This is the most authentic taste of Indochinese Cuisine in one plate.

1
6 tbsp Ching's Secret Schezwan Chutney
2 Cups Murmura (puffed rice)
2 Potatoes (boiled and mashes coarsely)
1 Large Onion (finely chopped)
4-5 Green Chillies (chopped)
4tbsp Salted Peanuts
4 tbsp Farsan Mixture
4 tbsp Coriander Leaves (chopped)
1. Mix all ingredients in a bowl. 2. Put it in a serving bowl and Serve.
See the full directions on my site
Nutritions

Calories
259

Sodium
217mg
9% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
62g
21% DV

Fiber
7g
31% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site