Side Dishes

How to make Sprouts Chilla

5

Sprout Chilla Recipe is Easy to make Snack Recipe, As Sprouts is Rich in Fiber it keeps you full for longer period of time. Tangy Taste of Tomato Ketchup give Sprouts Chilla a Unique Taste to Experience. This healthy Sprouts Chilla is a treat for your little ones. Don’t forget to this try recipe by Saee with some Kissan Fresh Tomato Ketchup.

2
Mung bean sprouts: 2 cups.
Besan: 2 tbsp.
Kissan Tomato Ketchup: 3 tbsp.
Onion: 1 medium, finely chopped.
Tomato: 1 medium, finely chopped.
Curd: 1/4 cup.
Green chillies: 2 nos.
Salt and pepper to taste.
Water as required.
Oil to cook as required.
Capsicum: 1 tbsp on each, chopped.
Mix bell peppers: 1 tbsp on each, chopped.
Grind sprouts in a mixer to a smooth paste. Sieve besan into the sprouts paste and whisk well. Mix it in curd and beat into a smooth batter. Add a little water if the batter is too thick. Add Tomato...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Delicious 3-Bean Spanish Vegan Paella

450

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.