How to make Vermicelli Upma

September 01, 2017

Vermicelli Upma Recipe is Easy to make Snack. Vermicelli is famous as Desert Mix but Tang of Spices with Vermicelli is the best combo for your child’s Tiffin. Vermicelli Upma is a popular breakfast recipe all over India and kids absolutely love it! Especially when you add in some vegetables along with Kissan Fresh Tomato Ketchup. Serve this Sevai Upma recipe in your child’s next tiffin.

Thin vermicelli: 2 cups.
Oil: 1-1.5 tbsp.
Mustard seeds: 1 tsp.
Cumin seeds: 1tsp.
Urad dal: 1 tbsp.
Green chillies: 2, split lengthwise.
Curry leaves: 6-8.
Onion: 1, sliced.
French beans: 1/2 cup, chopped.
Carrots chopped: 1/2 cup.
Fresh peas:1/2 cup.
Kissan tomato ketchup: 2 tbsp.
Turmeric powder: 1/2 tsp.
Roasted peanuts: 2 tbsp
Salt to taste.

Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside. Heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them...
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Nutritions

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Sodium
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Fat
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Carbs
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Fiber
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