Huevos Rancheros Tostadas

December 14, 2015

Crispy tostada stacks hold hearty beans and a spicy tomato sauce before topped with a fried egg. These Huevos Rancheros Tostadas stacks are deliciously spicy for an international brunch or just a #meatfree dinner.

1 cup minced shallots
2 tablespoons minced garlic
1 jalapeno pepper, seeded and minced
28 ounces canned diced tomatoes, drained juice reserved
1 tablespoon lime juice
1 tablespoon chili powder
2 teaspoon cumin
1 teaspoon oregano
1 teaspoon onion powder
14 ounces canned pinto beans
8 large eggs
16 corn tortillas
1 cup fat free feta cheese

Preheat oven to 400. Heat a large skillet coated with cooking spray over medium-high heat. Add the shallots, garlic, and jalapeno and sauté until tender; about 5 to 7 minutes. Stir in the tomatoes, lime...
See the full directions on my site

Nutritions

Calories
688

Sodium
232mg
9% DV

Fat
7g
10% DV

Protein
35g
70% DV

Carbs
130g
44% DV

Fiber
24g
98% DV