Cakes

Hummingbird Cake Lightened

18

A lightened bundt cake with bananas, pineapple and pecans

20
3/4 cup chopped pecans
2 cups (240 grams) unbleached, all-purpose flour (I use Gold Medal)
1 cup (120 grams) whole wheat pastry flour (I used Bob’s Red Mill)
3/4 cup granulated sugar
1/2 cup domino sugar/stevia mix
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. kosher salt
3 eggs, set out for 30 mins.
1 3/4 cup mashed ripe bananas (about 4 large)
1 (8 oz. can) crushed pineapple in juice (do not drain)
3/4 cup Fage 2% Greek yogurt, set out for 30 mins.
1 1/2 tsp. vanilla extract

Glaze:
4 oz. light cream cheese, cubed and softened
1 1/2 cups sifted powdered sugar (sifted then measured)
1 tsp. vanilla extract
1 to 2 tbsp. milk or coconut creamer
Preheat oven to 350°. Spread pecans out onto a baking shet and bake for 8-10 minutes or until toasted, stirring halfway through. In a large bowl, stir together both flour, sugar, sugar/stevia mix,...
See the full directions on my site
Nutritions

Calories
267

Sodium
173mg
7% DV

Fat
12g
19% DV

Protein
7g
14% DV

Carbs
32g
10% DV

Fiber
2g
8% DV

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Cupcakes are so fun and tasty – they are perfect for parties or birthdays. These Confetti Cupcakes are even more fun with all of the colors with the addition of the homemade strawberry buttercream frosting and sprinkles. My kids also absolutely LOVE the strawberry frosting. They even claim its the BEST strawberry frosting EVER and ...

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