Hungarian rolled potato pasta (Nudli)

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Hungarian rolled potato pasta (Nudli) is a dish of potato-based small dumplings, they are formed from a soft dough of cooked mashed potatoes, flour, salt, butter and egg; the dumplings are boiled and rolled in crispy toasted breadcrumbs. It is one of my favorite sweet dishes. My Mom always made it as a main course after a light soup for lunch, we have never had it as a dessert. We usually used the leftover dough from making plum dumplings.

500 grams (17.6 ounces) of potatoes, cooked in their skins, peeled, mashed
125 grams (4,4 ounces, 1 cup) of plain flour
200 grams (7 ounces) of breadcrumbs
2 tablespoons of vegetable oil
15 grams (1 tablespoon, 1/2 ounce) of butter
1 egg
salt
powdered sugar, cinnamon or apricot jam to serve

In a pot cook the potatoes in their skins in salted water until tender (it takes about 30-40 minutes). Peel and mash the potatoes while still warm, mash really well with no chunks left. Add the butter and...
See the full directions on my site

Nutritions

Calories
85721

Sodium
81224mg
3384% DV

Fat
736g
1133% DV

Protein
2617g
5234% DV

Carbs
18405g
6260% DV

Fiber
1722g
6888% DV

Lunch Boiled European