Main Dishes

Hungarian Szeged Goulash

391

Traditional Hungarian goulash made with pork, sauerkraut, sour cream and Hungarian paprika

8
2lbs Cubed Pork
1 Onion (finely chopped)
2 Tbsp Butter
2 Tbsp Hungarian Sweet Paprika
Salt
Pepper
1 Tbsp Caraway Seeds
2-3 Cloves Garlic
1 Tbsp Flour
1 cup Water
1 L Sauerkraut (drained)
2 Bay Leaves
3/4 cup Sour Cream
In a large pot or Dutch oven melt the butter or lard. Add finely chopped onion and Hungarian paprika. Cook while stirring for about 2 minutes. Add the cubed pork and quickly brown the pork on all sides....
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Nutritions

Calories
87

Sodium
74mg
3% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
6% DV