Main Dishes

Hungarian Szeged Goulash

373

Traditional Hungarian goulash made with pork, sauerkraut, sour cream and Hungarian paprika

8
2lbs Cubed Pork
1 Onion (finely chopped)
2 Tbsp Butter
2 Tbsp Hungarian Sweet Paprika
Salt
Pepper
1 Tbsp Caraway Seeds
2-3 Cloves Garlic
1 Tbsp Flour
1 cup Water
1 L Sauerkraut (drained)
2 Bay Leaves
3/4 cup Sour Cream
In a large pot or Dutch oven melt the butter or lard. Add finely chopped onion and Hungarian paprika. Cook while stirring for about 2 minutes. Add the cubed pork and quickly brown the pork on all sides....
See the full directions on my site
Nutritions

Calories
87

Sodium
74mg
3% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV