Hurry-Up Chicken Pot Pie

October 22, 2013

Had a busy day? There's still time for a yummy homemade dinner! This Chicken Pot Pie is made for those nights when you come home exhausted and hungry and need something in a hurry. It looks complex, but trust me when I say it's not. Grab some chicken, a few bags of frozen veggies, a can of cream of chicken soup, some pancake mix, and you can whip up a warm and satisfying meal for your family in a jiff!

2 chicken breasts, boiled (or use a pre-cooked rotisserie chicken)
1/2 onion, diced
salt and pepper to taste
1/4 c. thinly chopped carrots (fresh or frozen)
1/4 c. fresh or frozen peas
1/2 c. chicken broth (use the water that was used to boil the chicken in)
1/2 t. chicken bouillon
1 can cream of chicken soup
1/2 c. milk
3/4 c. Bisquick or other pancake mix
1/4 c. butter, melted (optional)

Boil chicken with 1/2 of an onion that has been diced and salt and pepper for added flavoring. When fully cooked, remove from water and chop or pull chicken into pieces. Put in the bottom of an 8x8" pan...
See the full directions on my site

Nutritions

Calories
354

Sodium
542mg
22% DV

Fat
28g
43% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

Dinner Baked