Side Dishes

Ina Garten’s Baked Sweet Potato Fries

44

Ina Garten’s Baked Sweet Potato Fries are super simple. Sweet potatoes, olive oil, brown sugar, salt, and pepper are all you need to make these yummy fries.

4
4 sweet potatoes, peeled
4 tablespoons olive oil
2 tablespoons light brown sugar
1 teaspoon kosher salt
1 teaspoon black pepper
Preheat the oven to 450°. Cut sweet potatoes in half lengthwise and then cut each half into 3 wedges. Place on sheet pan and drizzle with olive oil, toss to coat. Make sure sweet potatoes are in a single...
See the full directions on my site
Nutritions

Calories
256

Sodium
664mg
27% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
34g
11% DV

Fiber
4g
17% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV