Side Dishes

Indian easy to make Baked Mexican Rice with Cheese Patties by Neharika

2 cups Steamed Rice
1 onion, chopped
1 1/2 tsp chilli powder
1 cup boiled mixed vegetables
3 tbsp oil
4 cloves garlic (lehsun)
12 mm. piece ginger (adrak)
2 potatoes, boiled and mashed
100 gms crumbled paneer
2 tbsp chopped coriander (dhania)
1 tbsp plain flour (maida)
2 green chillies, chopped
oil for cooking
3 large tomatoes
1 onion
3 cloves of garlic (lehsun)
a pinch of carom seeds (ajwain) or 1/2 teaspoon dried oregano
1/2 tsp chilli powder
1/2 tsp sugar
1 tbsp oil
salt to taste
3 tbsp grated processed cheese
Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute. Add the chilli powder and vegetables and fry for 2 minutes. Add the rice and salt and mix thoroughly. For cheese pattis,Mix the potatoes, paneer, coriander, flour, green chillies and salt and shape like patties. Cook on a tawa with the help of a little oil. Heat the oil and fry the onion for 2 minutes. Add the garlic and fry again for a few seconds. Add the tomatoes, ajwain, chilli powder, sugar and salt and cook until soft. Blend in a mixer. Do not strain. If the gravy is too thick, add a little water. Spread the hot rice in a greased baking dish. Put the cheese patties over the rice. Cover with the tomato gravy and sprinkle grated cheese on top. Bake at 200 degree C (400 degree F) for 10 to 15 minutes. Serve hot.


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