Breads

Indian easy to make Chili Cheese Toast by Neharika

4
4-5 slices of brown or whole wheat bread
3 to 4 tbsp grated cheese – mozzarella, cheddar or regular cheese
1 green chili, finely chopped
½ tsp grated or minced ginger
salt and black pepper as required
salted butter at room temperature for spreading on the bread, as required
grate the cheese in a bowl. add the chopped chilies and ginger. also add salt and pepper and mix well. slice the bread into triangular or rectangular slices. if you want you can slice the edges. place the bread on a rack or tray and bake or grill in a pre heated oven at 200 degrees C for 5-6 minutes till lightly toasted. no need to brown the edges of the bread. just a little crispness on the surfaces. keep an eye while toasting the bread slices. remove and keep the bread with an oven mitt or spatula on a tray or plate. spread some butter evenly on the slices. then spread the cheese-chili-ginger mixture evenly. again bake or grill in the pre heated oven at 200 degrees C for 7-10 mins or more till the cheese melts and the bread slices get golden and crisp. you can also brown the cheese more if you want. keep an eye and make sure the bread does not get burnt. serve the cheese chilli toast with tomato sauce.
Nutritions

Calories
31

Sodium
415mg
17% DV

Fat
1g
3% DV

Protein
0.8g
1% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.