Indian easy to make Cranberry Jam by Neharika

1. Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove. 2. Puree the cooked cranberries along with the water in a blender. 3. In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardamon powder and bring it to a boil. 4. Add the cranberry puree and cook until it reaches the jam consistency.