Dip

Indian easy to make Cranberry Jam by Neharika

9
Fresh Cranberries - 1 bag (8 oz)
Water - 1 cup
White Sugar - 1 cup
Brown Sugar/ Jaggery - 2 cups
Vineger/ Orange juice - 1/2 cup
Cardomon powder - a pinch (optional)
1. Wash the cranberries and cook it in the microwave for 2 minutes. If you do not have microwave, bring the water to a boil and add the cranberries. When the cranberries skin pops and it is half cooked, remove from stove. 2. Puree the cooked cranberries along with the water in a blender. 3. In a pan, mix the remaining water, brown sugar, white sugar, vinegar/orange juice, cardamon powder and bring it to a boil. 4. Add the cranberry puree and cook until it reaches the jam consistency.
Nutritions

Calories
11

Sodium
12mg
0% DV

Fat
0.26g
0% DV

Protein
0.9g
1% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV