Cakes

Indian easy to make Date and Walnut Coffee Cake by Neharika

1
8
11/2 cups whole wheat flour/atta
½ cup all purpose flour/maida
½ cup cold pressed organic sunflower oil or any good vegetable oil
¾ cup organic unrefined cane sugar or organic demerara sugar (adjust as per your taste preferences)
1 cup soy milk or regular milk
1 cup water
1 cup seedless dates
½ cup walnuts
2 tsp instant coffee
1 tbsp cacao nibs or small chocolate chips – if adding choco chips, then adjust the sugar accordingly
½ tsp vanilla bean powder or vanilla extract
1 tsp baking powder
½ tsp baking soda
a pinch of salt
chop the dates and walnuts and keep aside. line or grease a cake pan. then heat the milk and switch off the flame. add the coffee powder and stir. add the dates. stir and allow the dates to be in the milk for some 15-20 minutes or more. begin the process of sieving both the whole wheat flours and all purpose flour with salt, baking soda and baking powder. now you can preheat the oven to 200 degrees C/392 F. take the seived flour mixture in a large bowl. add the sugar & vanilla powder and mix. add the soaked dates along with the milk, 1 cup water, walnuts and oil. mix with an electric beater at medium to high speed till the whole batter is uniform and mixed evenly. don’t overdo the mixing. pour the cake batter into the prepared cake pan. with the help of a rubber spatula remove the batter from the sides of the bowl and add it to the cake pan. shake the cake pan from the sides. place in the pre heated oven. bake for 45 mins to 1 hour or until the a tooth pick inserted in the cake comes out clean. serve the dates walnut coffee cake warm with some tea or coffee. the remaining cake can be kept in an air-tight box and refrigerated.
Nutritions

Calories
182

Sodium
232mg
9% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
25g
8% DV

Fiber
3g
14% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV