Indian easy to make Fruit Salad Muffins by Neharika

Slice half the oranges and squeeze the juice from the remaining oranges. Keep aside. Sieve the flour and soda bi-carb in plate and keep aside. Combine the butter, cream, honey, curds, 1/2 cup orange juice and milk in bowl and mix well so that no lumps remain. Add the flour mix gently. Add the bananas and strawberries and mix gently. Keep the orange slices in the greased muffin tin and pour the spoon full batter on top of the orange slices. Bake in a pre-heated oven at 180 degree celsius for 20 minutes or till done. Remove from the oven, cool it on a wire rack and serve.