MuffinsAugust 11, 2014
Calories
206
Sodium
82mg
3% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
Indian easy to make Jam Doughnut Muffins by Neharika
30
Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam.
12
2 cups plain flour (maida)
2 1/2 tsp baking powder
1/4 tsp salt
2/3 cup castor sugar or powdered sugar
3/4 tsp cinnamon (dalchini)
1/3 cup oil
1 to 3 tbsp warm water
3/4 cup buttermilk
1 tsp vanilla extract
3 tsp strawberry jam
melted butter
powdered sugar for rolling
cinnamon (dalchini) powder for rolling
2 1/2 tsp baking powder
1/4 tsp salt
2/3 cup castor sugar or powdered sugar
3/4 tsp cinnamon (dalchini)
1/3 cup oil
1 to 3 tbsp warm water
3/4 cup buttermilk
1 tsp vanilla extract
3 tsp strawberry jam
melted butter
powdered sugar for rolling
cinnamon (dalchini) powder for rolling
In dry bowl, sieve all the dry ingredients (the first five ingredients) and mix well with a fork. Keep aside.
In the other bowl, add all the wet ingredients except the strawberry jam (the next four ingredients) and whisk together lightly. Keep aside.
Now pour the mixed liquid into the dry ingredients gradually and fold everything with a light hand till just mixed. Mix only till just combined.
Spoon a heaped teaspoonful of batter into greased muffin pans/ or pans lined with cupcake liners.
Using the wrong end of a spoon, make a small depression in the centre of the batter.
Do not make these depressions too deep or the jam may leak out.
Fill each depression with about 1/3 tsp of strawberry jam. Cover this with remaining muffin batter.
Bake at 180°C (360°F) for 25 minutes till light brown on top or insert the knife into the side of the muffin if it comes out clean the muffin is done.
Cool on a rack.
For a very "doughnut" feel, brush the tops of the warm muffins with melted butter and then roll them in a mixture of powdered sugar and cinnamon powder.
Garnish with little jam at the top.
Nutritions
Calories
206
Sodium
82mg
3% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.63g3%
Polysaturated Fat0.8g5%
Monosaturated Fat4g28%
Cholesterol1mg0%
Sodium82mg3%
Potassium398mg11%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar13g27%
Vitamin A8IU0%
Vitamin B60.4mg20%
Vitamin C1mg2%
Calcium82mg8%
Iron0.56mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.