Beverage

Indian easy to make Mango Ginger Mocktail by Neharika

4
2 large mango , pureed
1 tbsp grated ginger (adrak)
4 tbsp sugar
3 tbsp lemon juice
rind of 3 lemons
In a saucepan, combine the ginger and sugar with 1 cup of water and simmer for 5 to 7 minutes. Allow to cool completely. Add the lemon rind and juice to this syrup. Add the mango pulp and mix well. Transfer into a freezer proof container and freeze till slushy. Remove from the freezer and beat till all the ice crystals are broken down. Freeze again and repeat step 5 and 6. About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little. Scoop out using an ice-cream scoop and serve immediately, garnished with mango slices and a spring of mint.
Nutritions

Calories
161

Sodium
131mg
5% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
2g
8% DV