Indian easy to make Mix Fruit Basundi by Neharika

Bring the milk to a boil in a broad bottomed non-stick pan. Reduce the flame and cook on a slow flame till the volume is reduced to half. Stir in in every 2 minutes. Add the sugar and cook on a slow flame the milk thickens like rabdi, stirring continuously. Add fruits and cardamom powder and cook on a slow flame for another 20 minutes. If you want yellowish color then add some milk in which few saffron strands were soaked. Serve warm or chilled, garnished with pistachio, almond and saffron.