Desserts

Indian easy to make Mix Fruit Basundi by Neharika

234

Basundi is among favourite Indian desserts, mostly popular in Gujarat and Kolkata. Easy to make and so delicious that every one tries to make it on festivals, mainly on Bhai Dooj.

8
20 pounds full fat milk
½ cup sugar
½ tsp cardamom powder
¼ tsp nutmeg powder (jaifal)
2 cups fresh chopped fruits like litchi, grapes, apple, pomegranate, strawberries, custard apple etc.
2 tsp. finely chopped almonds and pistachios
Bring the milk to a boil in a broad bottomed non-stick pan. Reduce the flame and cook on a slow flame till the volume is reduced to half. Stir in in every 2 minutes. Add the sugar and cook on a slow flame the milk thickens like rabdi, stirring continuously. Add fruits and cardamom powder and cook on a slow flame for another 20 minutes. If you want yellowish color then add some milk in which few saffron strands were soaked. Serve warm or chilled, garnished with pistachio, almond and saffron.
Nutritions

Calories
1440

Sodium
1694mg
70% DV

Fat
20g
31% DV

Protein
107g
215% DV

Carbs
203g
69% DV

Fiber
6g
24% DV

Mezcal Negroni

1927

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV