Cakes

Indian easy to make Mouthwatering Chocolate Mousse by Neharika

Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! the luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare. Just make sure that you use the right dark chocolate to ensure the best taste and colour. As far as possible, try not to store the chocolate in the fridge; else, bring it to room temperature before using in this recipe. Serve chilled w

4
1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 3/4 cups beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey
Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Strain the mixture using a sieve and keep aside. Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and fold gently. Add the chocolate–milk mixture and fold gently. Add the vanilla essence and honey and fold gently. Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets. Top each bowl / glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.
Nutritions

Calories
208

Sodium
139mg
5% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
1g
7% DV